OUR PROCESS
How We Work
01
Initial Assessment
We begin with a no-obligation walkthrough to understand your facility size and existing practices.
02
Customised Audit Plan
A detailed audit plan is prepared, calibrated to your industry sector and FSSAI categories.
03
On-Site Inspection
Certified food safety officers conduct thorough inspections, sampling, and staff interviews.
04
Detailed Report & Action Plan
You receive a prioritised corrective action report with clear timelines and risk ratings.
05
Training & Implementation
We deliver targeted training sessions and support your team in implementing corrective measures.
06
Ongoing Compliance Support
Quarterly re-audits and a dedicated officer ensure sustained compliance throughout the year.